Spaghetti al Pomodoro, or spaghetti with tomatoes and basil, is a classic Italian dish. It’s quick to make and goes incredibly with garlic bread and salad on the side.
Spaghetti al Pomodoro is one of the most iconic Italian dishes. It’s simple, but tasty and has been enjoyed for centuries. It contains three main ingredients: spaghetti, tomatoes and basil. The sauce must be made from fresh tomatoes because canned ones won’t do it justice!
The secret to a good Spaghetti al Pomodoro recipe is in the seasoning: you need to add just enough salt so that it brings out the flavour of all three ingredients without overpowering them.
The beauty of this dish is that it’s so easy to make, you’ll be able to whip up a delicious meal in minutes! It makes a great lunch or dinner, and is a perfect choice for those who love Italian food. However, if you do not feel like making it yourself, visit Giotto London, where we will gladly serve it to you.
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