Lasagna was first mentioned in a cookbook called Libre de Coquinaria written by an anonymous Tuscan cook. The cookbook was written in the 14th century, meaning you’re eating lasagna basically since the beginning of time. The word “lasagna” means “layer” in Italian and refers to the pasta sheets stacked one on top of another that form this dish. What makes it so special is that you can layer your own ingredients within those layers: sauce, ground meat, cheese… delizioso! For those who are looking for a new Italian joint to frequent, or for those who just don’t have the time (or patience) to make their own lasagna at home, Giotto’s is the perfect choice. The restaurant has become a favourite of many guests due its rich flavor and large portion size. Giotto’s Lasagna is made with ground beef that are hand-selected. The meat is then seasoned with fresh basil and cloves before being cooked in a skilful mixture of tomato sauce. The lasagna is finished off with cheese that melts inside the layers of pasta every time you take a bite! Having been made in the traditional way for over 25 years, Giotto’s Lasagna is sure to be delicious. So why not make this classic dish your favourite at Giotto’s and come and try it for yourself.
www.giottorestaurant.com.tr www.savoir.co.uk www.giottolondon.com www.sophiesitalian.com